The Bowl Buster

This is a fiery little number it will set your mouth smoldering when you drink it and your arse burning the next day. Warning! Over consumption could lead to severe digestive discomfort, vomiting, and diarrhea.

Ingredients:

Two shots of tequila.
330 ml of tomato juice.
Plenty of ice.
A cocktail shaker.
One green chilli
Chilli sauce
Worcester sauce

Preparation:

Half fill a stout glass with the ice.
Add the tomato juice, tequila, two teaspoons of chilli sauce, and several generous dashes of Worcester sauce, to the cocktail shaker and mix thoroughly.
Pour the contents of the cocktail shaker into the glass.
Finely chop the green chilli (seeds and all) and sprinkle on top of the drink.

Stand back from the bar, take a deep breath and prepare for hell to invade your mouth. Anyone who can manage three of these in fifteen minutes deserves to be called a fool and crowned drinker of the night!